£ 23.71 shipping from U.S.A. to Turkey
Destination, rates & speedsSeller: Ken's Book Haven, Coopersburg, PA, U.S.A.
Hardbound. Bright / square. text clean / tight. Fine / Very Good DJ clean / slight edgewear. boards clean /. Seller Inventory # KENSBOOK002697
Quantity: 1 available
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First edition. Near fine in very good dust jacket. Top corners bumped, dust jacket shows rubbing, slight flaring of top-bottom panel edges, 1/4 inch Tear on top of back panel, top corner of front flap clipped, top edges of flaps lightly browned. Seller Inventory # 131971
Quantity: 1 available
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Good. Dust Jacket Condition: Good. Gary Wulfsberg / Linda Griggs (maps) (illustrator). Dust jacket has edgewear, repair top spine corner, Front end page has name, date, small food spots, text is clean, well bound, last end page has small stain. 6 X 9.5" 207 pages. Reading this book is like taking a leisurely trip with an old friend - one who is knowledgeable about food, remembers every taste, and takes great notes. Sharon Cadwallader has been on a lengthy trip through ten regions of Mexico, talking with cooks in restaurants and private homes, and sampling the food and markets of cities and pueblos. She translates the interesting and flavorful recipes and tells us their colorful origins. **Bundle Up & Save On Postage**. Seller Inventory # 577821
Quantity: 1 available