Focusing on foods that we buy on a daily basis, this book describes how they are produced, prepared and marketed, and examines such issues as the impact of EU regulations on the food industry. It also provides advice on what food to look for, how and where to find the best food, and how to store it.

About the Author:

Maureen Tatlow was shortlisted for a 1999 Glenfiddich Award (Best Newspaper Cookery Writer) for her column 'Back to Basics' in the 'Sunday Tribune'.

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Tall Stories BA
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J Heddon trading as Tallstories Books. Johnheddon@eircom.net vat number 9248873B

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Good Enough to Eat?: How We Shop, What We Eat

Tatlow, Maureen

Used - Soft cover

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